Family Favorite: Shredded Chicken in Lip-Smacking Gravy
Welcome back! In this video, we’re sharing an all-time favorite recipe: Shredded Chicken in Lip-Smacking Gravy. This dish is not only incredibly delicious but also simple to make, making it the perfect choice for busy weeknight dinners or special occasions.
Our secret to this mouthwatering gravy lies in a blend of savory herbs and spices that infuse every bite with irresistible flavor. We’ll walk you through the step-by-step process, ensuring your chicken turns out tender and succulent, while the gravy boasts a perfect balance of richness and depth.
Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe easy to follow and rewarding to prepare. Plus, it’s a hit with both kids and adults, making it a crowd-pleaser for family gatherings.
So, join us as we unveil the secrets behind our beloved Shredded Chicken in Lip-Smacking Gravy recipe. Don’t forget to like, subscribe, and hit the notification bell so you never miss one of our mouthwatering recipes. Let’s get cooking and create unforgettable family moments around the dinner table!
Click to get the printable recipe:
Video Chapters:
0:00 Introduction
0:15 Preparing the chicken
0:56 Frying the chicken
1:30 Shredding the chicken
1:50 Making the gravy
3:06 Chicken back into the gravy
3:30 Serving and conclusion
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Ingredients:
2 large boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon thyme
1 teaspoon onion powder
1 teaspoon Italian Seasoning
1 tablespoon olive oil for frying
3 tablespoons unsalted butter
3 tablespoons all purpose flour
2 cups chicken broth
1 teaspoon sage
1 teaspoon thyme
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon garlic powder
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