Crispy Smashed Potatoes Recipe

Learn how to make the best crispy smashed potatoes. Quick and easy recipe for a great appetizer. Printable Version: More Crispy Recipes: Onion Rings: Crispy Roasted Potatoes: Crispy Fried Eggplants: Cheese Stuffed Mashed Potato Balls: Potato Fritters: Zucchini Fritters: FOLLOW ME: Instagram: Facebook: Website: My favorite kitchen equipment: Ingredients: 12 small potatoes 3-4 tablespoons olive oil Salt to taste Pepper to taste Directions: 1. Bring a large pot of salted water to a boil. Add potatoes, reduce the heat to medium and cook until tender, about 25-30 minutes. Drain and let dry. 2. Preheat oven to 450F (230C). 3. Place the potatoes on a baking tray. Use a potato masher, fork or a bottom of a glass to smash the potatoes. 4. Drizzle some olive oil, sprinkle with salt and pepper. 5. Bake for about 25-30 minutes, or until golden brown and crisp. If you like me recipes, please join to “The Cooking Foodie“ YouTube membership: you can get access to special content, behind the scenes photos, videos and more cool stuff! Hit the JOIN button.