German Yeast Dumplings - Vegan Vegetarian Recipe

German Yeast Dumplings with Vanilla Sauce - Vegan Vegetarian Recipe Ingredients: 300g Flour (All Purpose) 170 ml Soy Milk (warm) 2 tsp dry Yeast 1 tbsp Margarine 1 tsp Sugar 100 ml Water 2 tbsp Sugar Pinch of Salt To serve with: Vanilla Sauce or Applesauce