Canning & Preserving a Year’s Supply of Food

#preservingfood #canning A glimpse of what preserving a year’s supply of food looks like. This isn’t a comprehensive video of everything I preserved this year because taking videos takes time and I have very little of it in the summer. But I was able to capture some fun moments! I hope you enjoy this video. My blog: Canning and Preserving Supplies (affiliate links): Freeze Dryer: Dehydrator: Pressure Canner: Waterbath Canner: Sauce Maker: Water bath Canner: Red Water Seal Fermentation Crock (out of stock but here’s a similar one): White Fermentation Crock- I have the 2 gallon: The Ultimate Dehydrator Cookbook: Excalibur Dehydrator: Garden Supplies/Tools: Silage Tarps- Soil Knife- Japanese Weeding Sickle- Favorite Large Tools- Soil Blocker 2 inch- Soil Blocker 4 inch- Soil Testing- Use code SEASONALHOMESTEAD for 10% off your order! Garden Infrastructure: Caterpillar Tunnel (I have the 14x50ft pro): Garden Planning: Seedtime garden planner: My sisters garden planner (also great for a preserving journal!) -printable pdf version: My sisters garden planner -book version (also great for a preserving journal!: Garden Attire: My Favorite Garden Overalls- Floppy Garden Hat- Favorite Knee Pads- The rest of our favorite supplies can be found here: Canning recipes I like plus some notes of tweaks: Book links that the preserving recipes mentioned in this video come from (affiliate links) Fermented Hot Peppers: Roasted Salsa: Spaghetti Sauce without Meat: Dried apples, peppers, squash: Blaukraut, kimchi: Cucumber Kimchi: Diced Tomatoes, Chicken Stock: How to freeze green beans: Music (affiliate link):