It’s so delicious that I make it every weekend! Simple and Delicious Recipe Better Than Meat!#vegan

@HomemadeVeganIreneYong 《Crispy King Oyster Mushroom》 Ordinary king oyster mushrooms made into tempura, it has the taste and aroma of meat! A bowl of udon in a Japanese-style soup base with peanut butter and miso, the udon is smooth and the soup is rich and delicious, pair with crispy mushroom, just looking at it is already attractive! Ingredients: King Oyster Mushroom 200g, Vegan Mayonnaise 20g, Water 60ml, All Purpose Flour 40g, Corn Starch 10g, Seaweed ½tsp, Udon noodles 1serving, Sesame oil ½tbsp, Plain peanut butter ½tbsp, Shiitake mushroom broth 250ml, Unsweetened soy milk 250ml, Miso paste ½tbsp, Mirin ½tbsp, Soy sauce 1tbsp #cooking#Vegan#veganrecipes#tempura#kingoystermushroom#udonnoodle