How to Make Steak Au Poivre | Classic French Recipe

Chef note: oven at 325 F for 15 minutes for medium rare (130 F). Feelin’ saucy? Enhance the flavor of tenderloin steaks with a luscious cream and brandy sauce. Sear the pepper-crusted steaks in a hot skillet. While steaks rest, combine shallots, brandy, green peppercorns and heavy cream. Steak Au Poivre is the perfect recipe for a special occasion celebrated at home. Get the recipe: INGREDIENTS: 4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks (filet mignon) 2 teaspoons coarse kosher salt, divided 2 tablespoons peppercorn trio 2 teaspoons canola oil 2 tablespoons unsalted butter 1 small shallot, minced (about 2 tablespoons) 3 tablespoons brined green peppercorns 1/4 cup cognac or brandy 1 cup salt-free beef stock 1 cup heavy cream Learn more about the Filet Mignon here: ~~ If it’s not CERTIFIED, it’s not th