# Борщевая заправка
Свекла - 3 кг
Лук 1 кг
Морковь 1 кг
Перец болгарский 1 кг
Помидоры 1 кг
Сахар 1 стакан
Соль 3 стол. ложки
Масло подсолн. 1 стакан
Уксус 9% - 125 мл
Варить 35 - 40 мин.
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