How to make a coffee pound cake/커피랑 딱이야! 모카파운드케이크 만들기

How to make a coffee pound cake The egg mixing process is missing from the video. Sorry. Add eggs every 40 seconds to 1 minute. Medium speed mixing (7-8 times) ingredient (pan size: X X 1 serving) 2 eggs at room temperature, vanilla extract Coffee liquid: Instant coffee powder 4 warm water 6g Room temperature butter 100g, sugar 80g, all-purpose wheat flour 100g, baking powder 3g Mocha Frosting: 10g warm milk, 3g instant coffee powder, 70g sugar powder, 10g room temperature butter Use the oven after preheating 계란 믹싱 과정이 영상에서 누락 되었습니다. 죄송합니다. 계란은 40초~1분 마다 첨가해주세요. 중속 믹싱(7~8회) 재료 (사이즈 :16.5㎝ X 8.5㎝ X 6.5㎝ 1개