Super Easy Sticky Honey Pork 蜜汁排骨 The Perfect Chinese Recipe! Chinese Pork Recipe

As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn’t know what an Economy rice stall sells, think Panda Express-- the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too. Refer to the ingredient list below or go to our website here for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: Facebook Instagram Blog: Chat with us! info@ Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! ------------------ Ingredients: Serves 6 1st - marinate the pork for at least 2 hours ========== 600g of pork loin with bones 1.5 tablespoons of light soya sauce 1 tablespoon of Chinese white rice wine 1 tablespoon of oyster sauce 1/2 teaspoon of baking powder A generous dash of white pepper 3 tablespoons of cornflour 2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat) 3rd: Putt the dish together ===== 1/2 thumb size of ginger - julienne 4 cloves of garlic - chopped 1 cup of water 2 tablespoons of light soya sauce 2 tablespoons of honey 1 tablespoon of dark soya sauce Add marinated pork ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Cast Iron Wok: Low Sodium Light Soya Sauce: Chinese rice wine: Oyster Sauce: Dark Soya Sauce: ----- If you like this recipe, you might like these too: Braised Pork Belly Buns 扣肉包 Kong Bak Bao Thai Basil Pork | MUST-TRY RECIPE Pad Krapao Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉 Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!