Traditional Smoked Meat in Romania

Romanian mountain men’s tips for smoking meat. Traditional smoked meat in the village of Argel, Bucovina region. Smoking meat is made in traditional wooden smokers, then it is dried in the attic. The best way to smoke meat is slow cooking above embers until the meat melts off the bone. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ✔️ Subscribe LINKS: Order our illustrated book “In Dust and Sandals - The Country Life” – A Peasantartcraft concept for children 3 to 8 years old: ▸=tmm_pap_swatch_0?_encoding=UTF8&qid=1669640348&sr=1-1&fbclid=IwAR1VRmhQ9vsFBj6397hibHzr7CJH7Q8J1DoCqsw4vSZ7PPk--fcf8WSPZaU Instagram: ▸ Facebook: ▸ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ More Sound Credit Acoustic/Folk Instrumental by Hyde - Free Instrumentals Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Source: