Make Your Own Chorizo Sausage | Steve Lamb

There are probably hundreds of recipes for chorizo, but this one for Food Tube belongs to Steven Lamb, the River Cottage meat supremo and author of the Curing & Smoking Handbook. The meat is flavoured with a fairly eclectic blend of spices that can be altered to suit your own heat threshold. - - - RELATED LINKS • Get Steven’s full chorizo recipe, on our website: • Why not join Steven and learn more about smoking and curing at our Cookery School? Meat Curing and Smoking (practical): Meat Curing & Smoking: Pig in a Day: - - - OTHER LINKS River Cottage Food Tube | Subscribe to RC Food Tube | Twitter | Facebook | More RC recipes |