BETTER THAN TAKEOUT - Authentic Pepper Steak Recipe

🔪 BROWSE MY KITCHENWARE - ❤️ SUPPORT THE CHANNEL - 🥢 PRINTABLE RECIPE - Today, we are making Hangjiang Niuliu (杭椒牛柳). Hangjiao means Hangzhou pepper; it is a type of mild green pepper. Niu liu is the beef tenderloin. That is why the English name is so straightforward - pepper steak. This is a super easy but classic recipe. It takes about 15 minutes to cook. 🥢 RECIPE INGREDIENTS One piece of beef tenderloin 280g 1 tbsp of soy sauce (Amazon Link - ) 1.5 tsp of dark soy sauce (Amazon Link - ) 1 tsp of cornstarch Black pepper to taste 1.5 tsp of cooking oil 150 grams of green pepper Two cloves of garlic 1/2 inch of ginger 3/4 tsp of salt 1.5 tbsp of Chinese cooking wine (Amazon link - ) 1-2 tbsp of c