Authentic Edo-style tempura restaurant in Japan, closely covered.

Kawara no Abe is a popular destination for Japanese tempura cuisine. The restaurant combines traditional Japanese tempura techniques with fresh ingredients to create delicious dishes. At “Kawara no Abe,“ seasonal ingredients are carefully selected and carefully prepared. The menu changes with the seasons because of the diverse ingredients used, including seafood, mountain vegetables, and seasonal produce. Freshly fried tempura is characterized by its crispy texture and the flavorful taste of high-quality sesame oil, and the craftsmanship of the chefs shines through. The interior of Kawara no Abe has a traditional, relaxed yet homey Japanese atmosphere. There is counter seating and table seating, suitable for dining with family and friends. The staff is friendly and attentive to guests’ requests, explaining ingredients and recommending combinations. Kawara no Abe has earned a loyal following for its pursuit of tempura delicacies and its fusion of tradition and creativity. If