Unlocking CRISPY PORK BELLY Secrets | Guga Foods

Crunchy and crispy pork belly is tricky to achieve. By testing 4 different ways I finally unlocked the secret of making the perfect pork belly. Poring hot oil, using a dehydrator and making the Chinese version of pork belly are one of the ways I tested on this video. Now you can achieve the same success at home by following your preferred crunchiness. * Guga’s Rub: SUBSCRIBE to this Channel ---------------------------------