Guizhou Rice Shake (冰浆)

Bingjiang! A... Guizhou rice milkshake? An Anshun horchata? This modern classic is a fantastic way to top off a spicy meal, and pretty easy to boot. 0:00 - Where Bingjiang comes from 1:00 - The difference between Bingjiang and Horchata de Arroz 1:53 - Preparing the sticky rice 2:42 - Milky Cucumber Bingjiang 3:35 - Making a Brown Sugar Syrup 4:00 - Mango Bingjiang 5:24 - Other types of Bingjiang? SOURCING Not too much going on for this one, but you will need long grain glutinous rice (长糯米): Amazon: Weee: For the syrup, the optional dried rose: \ For the mango bingjiang, choose a very ripe mango. PREPARING THE STICKY RIC