SECRETS & Techniques for Lanzhou hand-pulled noodles - REVEALED!

CHECK out for recipes from West/Northwest China FOLLOW on instagram: VISIT: for Lanzhou hand pulled noodle classes in the US I’m feel fortunate to have backpacked throughout China for 6 months, where I apprenticed and trained at hand-pulled noodle shops in Lanzhou. I’m thrilled to share with you the fool-proof recipe and techniques that I’ve learned. In this video, you’ll learn: 1. Ingredients and ratios SIMPLE RECIPE: - 500g flour (AP/bread flour) - 250g water - 5g salt - 5g penghui 15g water 2. How to mix the dough for Lanzhou hand-pulled noodles 3. How to knead the noodle dough 4. How to properly pull Lanzhou hand-pulled noodles MUSIC: Secret Sauce ft. Cookin Soul by Jeff Kaale ()