How to Make Modeling Chocolate (with Recipes)

Not a fondant fan? Well then, you’re in the right place! Here, I show two simple one-bowl recipes for making semisweet and white modeling chocolate (aka chocolate dough). Chocolate dough is a a very tasty, Tootsie Roll-like medium for cake and cookie embellishments such as flowers, ribbons, and bows. IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU! RELATED LINKS: Semisweet Modeling Chocolate tutorial: White Modeling Chocolate tutorial: How to Make Ribbon Decorations video: NOTES ABOUT CHOCOLATE: This recipe was formulated for use with real chocolate. I prefer to use high-grade chocolate brands, such as Valrhona, Callebaut, or Guittard, for optimal chocolate flavor. Candy melts or coating or compound chocolates (that hav