Expert tips to perfect Siopao Pork Asado & dough from scratch

Siopao is a well-loved snack in the Philippines. It was introduced to the Filipinos by Ma Mon Luk who has a very interesting story on the origin of this delectable bun. But let’s first get into the recipe-making already! Siopao or steamed buns have become a favorite among Filipinos and have become one of the most bought Filipino foods. Check out the full recipe on my blog: And also, we’ve got our snackable steamed bun mascot up for sale now on your favorite sized t-shirts. Check our store here: In this video: 00:00 What the Siopao will look like 00:26 Ingredients 01:11 Make the Siopao filling 01:44 Make the Siopao dough 03:10 Make the steamed buns