How To Make Homemade Shrimp Wonton (with Wrappers )

Ingredients: Stuffing 100-gram shrimp 3 tbsp fresh chopped coriander 3 pcs of chopped green chili 1 tbsp soy sauce 1 tsp chili paste Salt to taste Wonton Wrapper 1 cup all-purpose flour ¼ cup corn flour 1 egg ½ cup water ¼ tsp salt Instructions: 1. Mine the shrimp and transfer into a bowl 2. Add fresh coriander, fresh green chili, soy sauce, chili paste, salt and set aside 3. Add all-purpose flour in a separate bowl along with corn flour, whisked egg, water and salt 4. Knead into a shape of a dough and let it rest for minimum 10 minutes 5. Cut the dough in half and roll out the dough into a large rectangular shape using a rolling pin 6. Cut off the edges to create a perfect rectangular shape 7. Cut the sheets to create 9 even squares 8. Place a tablespoon of the stuffing in the center of the wonton sheet 9. Brush egg wash on two edges for sealing when folding in half 10. Use your fingers to fold the sheets into wonton shapes 11. Fry until light golden brown 12. Ready to Enjoy! RELATED VIDEOS Bangladesh