Rainbow Cake. Italian Buttercream

The rainbow cake recipe (for 16cm diameter x 16cm height cake) *** The vanilla cake: 150g butter (usalted, room temperature) 120g vegetable oil 450g sugar 1 tbsp vanilla extract 4eggs (55g each) 90g milk 200g Greek yogurt 500g cake flour 2 tsp baking powder 1/2 tsp salt Food colors ***Italian buttercream 4 egg whites 180g sugar 45g cold water 500g butter (room temperature) - My Instagram: - My baking and camera equipments: - If you like the video, please leave a like and share this video. - Subcribe my channel for more videos. And click the bell so you don’t miss my new videos : __________ ➥ Business inquiries: @ __________ Thanks for watching !