Former Chef To The Queen Dishes On Royalty And Royal-Tea #jamfirst #creamfirst

Darren McGrady spent eleven years rattling pans in the Buckingham Palace kitchens and four years as Royal Chef to Princess Diana and Princes William and Harry CHECK OUT CHEF DARREN MCGRADY MERCH; Click the link below to purchase a copy of my latest cookbook “The Royal Chef at Home, easy, seasonal, entertaining“ Follow me on Instagram for foodie tips and more recipes Disclaimer: As an Amazon associate I earn from qualified purchases The recipe... English Tea Scones Makes about 16 3 ¼ cups all purpose flour (450grams) 1 stick soft butter (113grams) ½ cup plus 1 Tbs granulated sugar 4 tsp baking powder 1 egg ¾ - 1 ¼ cups of milk 1 cup raisins (if making fruit scones) 1 egg yolk for glazing 1) Set the oven to 350 degrees. In a large bowl, add the flour, baking powder and sugar. Ad