I Accidentally Turned A Traditional Filipino Dessert Into An Ube Upside-Down Pie!

Have you ever had a purple pie? Follow Kristine de la Cruz, co-owner of Créme Caramel LA, as she shows you how to turn a traditional Filipino dessert, lehche flan, on its head. The result? A creamy custard that’s filled with vibrant purple ube goodness and topped with a bruléed graham cracker crust. Follow Créme Caramel LA on Instagram: Subscribe to Tasty: Tasty The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: Subscribe to Tasty Newsletters: Like us on Facebook: Follow us on Instagram: Follow us on Twitter: Check out our website: Shop the Tasty Ki