I will never cook chicken legs without rice. This simple and quick recipe is fantastic!

I will never cook chicken legs without rice. This simple and quick recipe is fantastic! Ingredients: chicken legs - 500 g ( oz) sweet paprika - 5 g ( oz) salt - 10 g ( oz) black pepper - 5 g ( oz) turmeric - 5 g ( oz) oil - 30 ml (1 fl oz) onion - 100 g (3.5 oz) carrot - 1 piece mushrooms - 200 g (7 oz) garlic - 4 pieces bay leaves - 3 pieces rice - 300 g (10.6 oz) chicken broth - 200 ml ( fl oz) cooking cream - 200 ml ( fl oz) IN THE OVEN 180 °C (356 °F)/1 HOUR lettuce leaves - 100 g (3.5 oz) cherry tomatoes - 100 g (3.5 oz) cherry tomatoes - 100 g (3.5 oz) cucumbers - 1 piece radish - 50 g ( oz) broccoli - 20 g (0.7 oz) “Follow us on: Facebook: Instagram: “