ДОРАЯКИ - ЯПОНСКИЕ ПАНКЕЙКИ С НАЧИНКОЙ рецепты
Яйца 2 шт.
Сахар 40 гр.
Мёд 1 ст.л.
Мука 90 гр.
Разрыхлитель 1 ч.л.
Ванилин
Вода 10 гр.
Начинка по желанию
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