I shared the recipe with all my guests. This cake with nuts and meringue is WOW!

I shared the recipe with all my guests. This cake with nuts and meringue is WOW! Ingredients: for the cake top: flour - 300 g (10.6 oz) butter - 200 g (7 oz) yolks - 4 pieces sugar - 50 g ( oz) vanilla sugar - 10 g ( oz) baking powder - 5 g ( oz) Cake top size 22 X 28 cm ( in x 11 in) for the walnut composition: walnut - 250 g (8.8 oz) In the oven 180°C (356 °F) for 20 min for the meringue: egg whites - 4 pieces powdered sugar - 180 g ( oz) starch - 10 g ( oz) In the oven 150°C (300 °F) for 20 min for the cream: yolks - 2 pieces sugar - 40 g (1.4 oz) vanilla sugar - 10 g ( oz) starch - 40 g (1.4 oz) milk - 400 ml (13.5 fl oz) Cool the cream up to a neutral temperature soft butter - 150 g (5.3 oz) In the fridge 30 min Follow us on: Facebook: