DON’T put the CHICKEN in the OVEN! This recipe using the pan is FANTASTIC!

DON’T put the CHICKEN in the OVEN! This recipe using the pan is FANTASTIC! .Ingredients: chicken legs - 4 pieces oil - 50 ml (⅕ cup) Sauce to put over the chicken legs: natural yogurt - 60 g (2 oz) salt - 3 g ( oz) dried thyme - 3 g ( oz) curry - 3 g ( oz) sweet paprika - 2 g ( oz) oil - 20 ml (0.7 fl oz) Sauce to cook the chicken legs: red bell pepper - 180 g ( oz) garlic - 25 g (0.9 oz) onion - 75 g ( oz) flour -12 g ( oz) milk - 150 ml ( fl oz) sweet cooking cream -150 ml ( fl oz) salt -4 g ( oz) sugar -5 g ( oz) curry - 6 g (0.2 oz) FRY OVER LOW FIRE 35 minutes for the mashed potatoes potatoes - 500 g ( oz) butter - 40 g (1.4 oz) milk -50 ml (⅕ cup) salt - 4 g ( oz) nutmeg - 3 g ( oz) OVER LOW FIRE 15 minutes