THE CAKE MELTS IN YOUR MOUTH ! Chocolate cherry cake with cream cheese filling and meringue.

THE #CAKE MELTS IN YOUR MOUTH | Chocolate #cherry #cake with #cream #cheese filling and #meringue | Cake batter: 200 g all-purpose flour a pinch of salt 30 g cocoa powder 10 g baking powder 2 large eegs 120 g sugar ( you can add it up to 200g if you wish) 100 ml vegetable oil 100 ml milk ( you can add it more if needed) 200 g sour cherries Cream Cheese filling: 700-750 g cream cheese or cottage cheese 150 g sugar 1 tsp vanilla extract 5 egg yolks 100g sour cream 1 vanilla pudding ( 43 g) 1 lemon (zest only)