How The U.S. Ruined Bread

Why Bread in the US is So Bad Go to our sponsor for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help. We publish an extra video every month over at I wanted to know why the bread in Europe tastes so much better than the bread in America, so I went to Paris to find out. Check out Nathaniel’s channel A big thanks to Peter Reinhart for sharing his bread expertise with us for this video. You can read his new book “Pizza Quest: My Never-Ending Search for the Perfect Pizza“ - And learn more about Peter in this NPR interview - Go read The Omnivore’s Dilemma for more context on American industrialized food system: - ways to support - My Patreon: Our custom Presets & LUTs: - where to find me - Instagram: Tiktok: @ Facebook: Iz’s (my wife’s) channel: - how i make my videos - Tom Fox makes my music, work with him here: I make maps using this AE Plugin: All the gear I use: - my courses - Learn a language: Visual storytelling: - about - Johnny Harris is a filmmaker and journalist. He currently is based in Washington, DC, reporting on interesting trends and stories domestically and around the globe. Johnny’s visual style blends motion graphics with cinematic videography to create content that explains complex issues in relatable ways. He holds a BA in international relations from Brigham Young University and an MA in international peace and conflict resolution from American University. - press - NYTimes: NYTimes: Vox Borders: Finding Founders: NPR Planet Money: