Based on this recipe, I’m cooking an appetizer with puff pastry and wooden spoon

Based on this recipe, I’m cooking an appetizer with puff pastry and wooden spoon Ingredients: puff pastry - 800 g for the filling: tomato paste - 50 g salt - 5 g black pepper - 5 g oregano - 3 g hard cheese - 100 g parsley - 20 g eggs - 1 piece Tray size 35 X 40 cm IN THE OVEN 180 °C/20 minutes Follow us on: Facebook: