Melissa Makes Fresh Spring Rolls (Lumpiang Sariwa) | From the Home Kitchen | Bon Appétit

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn’t always vegetarian, this medley of veggies bring a beautiful color and snap to the spring rolls. And instead of using store-bought wrappers, Melissa makes her own that consist of just five ingredients, but are packed with flavor. INGREDIENTS: Wrapper: ½ cup all-purpose flour ¾ cup cornstarch 1 tsp. kosher salt 1 ½ cups water 5 large eggs Non-stick cooking spray Filling: 2 large carrots, peeled and cubed 1 cup peeled and cubed sweet potatoes ½ head purple cabbage, shredded 1 cup green beans, cut on a diagonal ½ medium onion, chopped ¼ cup finely chopped garlic, divided ½ block extra-firm tofu (about 7 oz.), drained and cubed 1 Tbsp. vegetable oil Nutritional yeast to taste 1 Tbsp. liquid amino acids Sauce: ½ cup light brown sugar 1 cup coconut milk 1 Tbsp. amino acids 2 Tbsp. cornstarch Assembly: 1 small head red or green lettuce Garlic