La Couronne Lyonnaise | The Lyon Crown Sourdough Bread

La Couronne Lyonnaise | The Lyon Crown Sourdough Bread is a French traditional regional bread made with sourdough. Ingredients: - 584g strong bread flour - 65g rye flour - 398g water - 140g sourdough starter (100% hydration) - 13g salt Method: 00:00 - Intro 00:24 - Scale 00:41 - Mix water flour 01:51 - Sourdough starter 02:51 - Salt 03:29 - Stretch & Fold 1 03:54 - Stretch & Fold 2 04:26 - Divide & Shape 08:01 - Decorate 09:34 - Bake 10:36 - Cool 11:05 - Cut Full recipe and instructions on my blog at Autolyse. How to make better sourdough bread: #couronnelyonnaise #sourdoughbread #Frenchbread Music credits: Angevin - Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. Source: Artist: Folk Round by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. Source: Artist: