Macaroni Pasta Extruder -- a moderately extended dry pasta

- Macaroni is a moderately extended dry pasta made from durum wheat. It is usually cut into short and hollow shapes. Depending on the replacement of different dies, customers can obtain different shapes. Other materials can also be used, such as rice flour, wheat flour, corn flour, etc. This is according to the customer’s local situation and requirements. - We are a professional manufacturer of extruded food machinery in China. We have been researching extrusion technology and exploring casual food processing process to enable our customers to produce competitive food products. - Our after-sales staff has good technical and equipment commissioning experience. They can make your machine run smoothly in a short time. We keep developing and innovating, and look forward to your visit and guidance. Let’s develop and succeed together.