Homemade Khasta Kachori

Khasta Kachori Servings - 3 - 4 INGREDIENTS All purpose flour - 220 grams Salt - 1 teaspoon Oil - 4 tablespoons Water - 250 milliliters Split bengal gram powder - 50 grams Fennel - 1 teaaspoon Coriander seeds - 1 teaspoon Red chilli flakes - 1 teaspoon Ginger powder - 1/4 teaspoon Dry mango powder - 1/2 teaspoon Asafoetida - 1/8 teaspoon Salt - 1/2 teaspoon Oil - 1 tablespoon Water - 2 tablespoons PREPARATION 1. In a mixing bowl add 220 grams all purpose flour, 1 teaspoon salt, 4 tablespoons oil, 250 milliliters water and knead it into a smooth soft dough. 2. In a mixing bowl add 50 grams split Bengal gram powder, 1 teaspoon fennel, 1 teaspoon coriander seeds, 1 teaspoon red chilli flakes, 1/4 teaspoon ginger powder, 1/2 teaspoon dry mango powder, 1/8 teaspoon asafoetida, 1/2 teaspoon salt, 1 tablespoon oil and mix it well to combine. 3. Transfer it into a pan and stir on medium heat. 4. Transfer it into a bowl and add 2 tablespoons wa