Mountain to Table: Foraging and Cooking Mushrooms in Shahdag

--- This text was automatically generated ⬇️ Join us on an exhilarating culinary adventure in the majestic mountains of Shahdag as we forage for wild mushrooms and bring them to our rustic village kitchen. Experience the beauty of nature and the bounty it offers in our latest episode of authentic Azerbaijani village cooking. In this video, we’ll guide you through the serene forests, identifying and harvesting fresh, edible mushrooms. Watch as we transform these local ingredients into mouthwatering traditional recipes, showcasing the essence of Azerbaijani cuisine. Our journey from mountain to table highlights the art of outdoor cooking, where every step is a testament to nature’s bounty and the simplicity of rustic cooking. Whether you’re a fan of farm-to-table dining, passionate about healthy eating, or simply curious about forest foraging, this video promises to be a delightful and educational experience. Discover the secrets of mushroom recipes passed down