How to make chicken liver pate. Homemade recipe.

Today I’ll show you how to make chicken liver pate. This homemade recipe is very easy to cook. Chicken pate is delicious and delicate, perfect with a baguette. Want to get cool recipes every day - subscribe. Don’t forget to like. ----------------------------------------------------- Ingredients: 1. Chicken Liver (1 lb / 450 g) 2. Vegetable oil 3. Bay leaf 4. Black peppercorns 5. Ground black pepper 6. Onion (1 piece) 7. Carrots (1 pc) (0.3 lb / 150 g) 9. Salt ----------------------------------------------------- Cooking methos: 00:00 - fry the chicken liver for 8 minutes, adding bay leaves, black ground pepper, black peppercorns 00:41 - chop onions, carrots and fry in vegetable oil for 5 minutes 01:16 - remove bay leaves and black peppercorns, combine vegetables and liver, close and fry for 5 minutes 01:37 - put the pate into a blender and grind for 1-2 minutes 02:06 - add butter and mix well 02:17 - chicken liver pate is ready ------------------------------------------------- About my channel: What’s for Dinner? This question is asked by most people on our planet every day. Hi everyone, my name is Tanya, I’m not a chef-cooker and have never worked in any food services. But for many years I’ve been cooking breakfast, lunch and dinner for my family. My recipes aren’t perfect and won’t claim to receive Michelin Stars. But the recipes that I show in my videos are optimal for real life. It’s confirmed by the fact that all my dishes have been successfully tested on my family and friends. Each of you can use my video instructions to cook really delicious homemade food. I sincerely hope that by subscribing to my channel it will be easier for you to answer the question what’s for dinner today. ------------------------------------------------- My contacts (I’ll be glad to your repost to any social media): Reddit: Facebook: Twitter: Pinterest: Tumblr: ------------------------------------------------- Music: BeeyornandRaysd - Noir Et Blanc Vie