Potato Wedges - Cafe Style Instant Crispy & Fluffy Recipe - CookingShooking

Let’s celebrate Holi, with homemade stuff! Spend 30 minutes, instead of 3, and make perfect Potato Wedges Recipe at home! :) Do Subscribe to CookingShooking - How to Make Potato Wedges - Ingredients: Potatoes - 4 Water - 3 liter Salt - 2 tsp Maida / Plain Flour / Atta - ½ cup Corn Flour - ¼ cup Rice Flour - ¼ cup Red chilli flakes - 1 tsp Chopped Coriander Stem - 1 tsp Salt - to taste Oregano / Mixed Herbs - 1 tsp Garlic powder - 1 tsp Melted butter 2 tbsp Water - as required for a batter Oil - to deep fry Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - (small pack) Pizza Screen - (3 pack - 6,7,8 inches) Parchment Paper - much b