How to Make Couscous with Chef Mourad Lahlou | Williams-Sonoma

Watch as Chef Mourad Lahlou of Aziza restaurant demonstrates his method for preparing couscous using a traditional couscousier. The product featured in this video can be purchased at Williams-Sonoma. This cooking technique and the chef’s instructions for how to hand-roll couscous can be found in the Mourad New Moroccan Cookbook: