Traditional Food Preservation and Wild Fermentation with Pascal Baudar, Episode 5

Join us for a conversation based around foraging, wild cuisine, and traditional food preservation techniques. In this episode, we sit down with the forager and author, Pascal Baudar. He’s also a wild food researcher/consultant, culinary alchemist, and brewer. Pascal is also considered one of the top fermentation master in North America with a unique focus on using yeast and bacteria which can be found in the local wilderness. Pascal shares his insights, experiences, and wisdom about the bountiful and diverse flavours found in our natural surroundings. He discusses the benefits of wild ingredients, the joys of foraging, and the sustainable practices that are essential for preserving our ecosystems. Discover how Pascal’s innovative approach to wild food and fermentation has led to the creation of unique dishes and beverages that transcend the ordinary. From wildcrafted beverages to inventive recipes, you’ll gain a deeper understanding of the incredible edible landscape that surrounds