Old German meat recipe, perfect for New Year’s dinner!

Old German meat recipe, perfect for New Year’s dinner! Ingredients: pork belly: 800 g (28 oz) salt: 8 g (0.3 oz) black pepper: 5 g (0.2 oz) dried rosemary: 10 g (0.4 oz) onion: 4 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) oregano: 3 g (0.1 oz) beer: 500 ml (17 fl oz) potatoes: 400 g (14 oz) water: 1 l (34 pt) salt: 5 g (0.2 oz) butter: 50 g (1.8 oz) milk: 60 ml (2 fl oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) parsley: 20 g (0.7 oz) Follow us on: Facebook: