The Easiest Italian DONUTS? Yess!! - Zeppole Recipe

Zeppole Donuts are rolled in sugar with a melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS FOR ZEPPOLE: ►1/2 cup water ►1/2 cup whole milk ►8 Tbsp unsalted butter ►1 tsp granulated sugar ►1/4 tsp salt ►1 cup all-purpose flour ►4 large eggs room temperature ►oil for frying such as peanut oil or vegetable oil ►1/4 cup confectioners sugar to dust 🖨 PRINT RECIPE HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►ChefAlarm -  ►Deep Fryer: ►Stainless Steel Strainer: ► Olivewood Spatula: ►Glass Mixing Cups: ►Flexible Food Scraper: ►Mini Strainer: ►Magnetic Measuring Cups: ►Oven Mittens: ► Glass Mixing Bowls: ►Hand Mixer: http