Tom Yum Inspired Baked Cod

@groovyfoodiess Let’s make Tom Yum-Inspired Baked Cod! INGREDIENTS -2 lb cod -1 cup coconut milk -2-3 Tbsp tom yum paste -5 bird’s eye chiles -1 Tbsp grated fresh ginger -1 Tbsp grated garlic -1 Tbsp minced lemongrass -3 thin slices fresh ginger -¼ cup chopped fresh cilantro, plus more for garnish -Cooked rice, for serving Preparation 1. Preheat the oven to 375°F (190°C). 2. Clean the cod and slice into 3-inch pieces. 3. Make the broth: In a medium saucepan, whisk together the coconut milk, tom yum paste, ginger, garlic, and lemongrass. Cover and warm over medium heat for 5 minutes, or until well combined. 4. Ladle a third of the tom yum broth into a baking pan, then arrange the cod on top. Cover the fish with the rest of the tom yum broth and add the sliced ginger and cilantro. 5. Bake for 20-25 minutes, or until the fish is done to your liking. 6. Serve the fish and broth over rice, garnished with more cilantro. 7. Enjoy!