The secret is in one ingredient. This is the only way I cook pancakes now. Get soft and tender

Our family recipe for very tender and soft pancakes. Pancakes are cooked in milk, but there is one secret ingredient that makes them soft and tender - it’s water! Be sure to try these pancakes! Ingredients: 4 eggs 3 tablespoons (75 grams) sugar 1 teaspoon (7 grams) salt 300 grams of sifted flour 2 tablespoons (30 ml) vegetable oil (we use sunflower oil) 250 ml water 400 ml milk Recipe 0:34 - we drive 4 eggs into a deep bowl 0:50 - add 3 tablespoons (75 grams) of sugar and one teaspoon (7 grams) of salt to the eggs 0:56 - beat thoroughly 1:18 - add 250 mg of water and mix 1:35 - add 300 grams of sifted flour 2:32 - mix 2:44 - add 400 ml of milk 2:52 - mix thoroughly 3:03 - add 30 ml (two tablespoons) of vegetable oil (we use sunflower oil) 3:12 - stir and pancake mixture is ready 3:21 - heat the pan, grease it with vegetable oil and fry the pancakes 4:59 - pancakes are ready! Can be served with both sweet (honey, jam) and