🌰 Nutty & Nourishing: Almond Walnut Ghoriba for a Gluten-Free Diet | Quick Baking Tutorial!

Discover the exquisite taste of Ghoriba, a gluten-free Moroccan walnut cookie, uniquely crafted with almond flour. Experience the luxurious, melt-in-your-mouth texture, enhanced by the rich, exotic blend of almond and walnut flavors. Dive into the world of Ghoriba Bhala, a variant celebrated for its crunchy, slightly crumbly shortbread texture, featuring a delightful combination of almonds and walnuts. As highlighted by Taste of Maroc, these cookies are not just a treat for the palate but also a feast for the eyes, known for their characteristic cracks that form on the surface during baking, earning them the intriguing name ’silly stranger.’ Indulge in this ancient culinary delight and add a touch of Moroccan elegance to your gluten-free baking repertoire. Ingredients: Almond flour 200 g Cocoa 2 tbsp Sugar 60 g Powder Sugar 2 tbsp Walnuts, chopped 40 g Eggs 2 pc Salt 1/2 tsp Baking Powder 1 tsp #GhoribaCookies, #GlutenFreeBaking, #AncientEats