A Day at Austin’s Top Caribbean Restaurant Cooking Whole Wild Boar | On The Line | Bon Appétit

Here’s a thought exercise: If Texas was a Caribbean island, what would the local cuisine look like? Spend a day with Harvard Aninye, the chef de cuisine at Austin’s hottest Caribbean restaurant Canje. “We are authentic, we are in no way traditional. We’ll serve the food that your grandmother would make if she lived in Texas.” Director: Gunsel Pehlivan Director of Photography: Andrew Barrera Editor: Jamie Gordon Creative Producer: Parisa Kosari Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Dino Maglaris Assistant Camera: Jacob Voss Production Assistant: Emily Berk; Tai Hallstein Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Special Thanks: Canje Staff Filmed on Location at Canje Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.