Monastic recipes: Pancakes with the filling. Recipe for Lent

✅ Donate towards our social work: ✏ The Great Lent is the time to prepare for the Resurrection of Christ - Easter. Many Christians give up something (mainly meat and dairy products) during the Lent in order to focus more on nourishing our soul. But as human beings, we consume food to survive. Nun Natalia shares with us this milk and egg free pancakes recipe that can be used during the lenten season. These pancakes are light and airy, besides that they are very easy to bake. We invite you to enjoy the Great Lent period with the following lenten pancakes with mashed potatoes recipe. In our recipe we use carbonated water. It acts as a great leavening agent and it makes a good egg replacement in products that are meant to be light and fluffy. This substitution is good for lenten pancakes and cakes. 🙏 Send your prayer request to the sisters of St Elisabeth Convent here: &