How to Make Taiyaki (Fish-Shaped Cake Recipe) たい焼き 作り方レシピ

Ingredients for Taiyaki (Fish-Shaped Cake with Bean Paste) (5 pieces) - Taiyaki Batter - 100g Cake Flour ( oz) 2/3 tsp Baking Soda 2 tbsp Sugar 1/2 Egg (30g/ oz) 100ml Water ( fl oz) 150g White or Black Bean Paste ( oz) 30g/ oz for each piece Ingredients for White Bean Paste (approx. 800g/ lb) 250g Daifuku Mame (a type of Shiro Ingen Mame) - White Beans ( lb) 1000ml Water for soaking beans ( u.s. cup) 100ml 50ml Sashimizu - Adding cold water to boiling water 250g White