How to make 1940’s Queen Pudding | Dining Through The Decades Holiday Edition Ep. 2

Hello Darlings, welcome back to another episode of Dining Through The Decades! In this episode I make Queen Pudding from 1941 from a little Australian Cookbook. This was SO delicious, I highly recommend making it for Christmas or anytime of year for a matter of fact! I hope you enjoy the video and I’ll see you all next week for another festive episode of cooking! Lots of love, Sage Xx Queen Pudding Recipe Ingredients: 4 ounces (113g) of bread or cake crumbs 1 pint (568mL) of milk 1 tablespoon of sugar Rind of 1 lemon 2 eggs A pinch of salt 2 tablespoons of castor sugar Raspberry jam. Method: Bring the milk to the boil, pour it over the sugar and crumbs, add lemon rind and beaten egg yolks; put into buttered pie-dish, and stand it in a baking dish containing about 2 inches of water. Bake in a moderate oven for about half an hour, or until the centre is quite firm. Take out, and spread jam over the top, whip the whites of the eggs s