Unseen Blondies and Brownies Recipes by Gordon Ramsay | Almost Anything

Welcome to Gordon Ramsay’s Cooking Class. --Complete Description With Quantities. --This Video Contains, How To Bake BLONDIES By Gordon Ramsay: ----Read This TextBook : As the name suggests, blondies are a white chocolate version of brownies. I find them a bit more subtle in flavor and they make a great end to a meal, especially with a few chewy cranberries thrown in for texture. 230g butter, plus extra for greasing 340g dark brown sugar Pinch of salt 1 tsp vanilla extract 2 eggs, lightly beaten 280g plain flour ½ tsp bicarbonate of soda 1 tsp baking powder 240g white chocolate, chopped into small chunks 4 tbsp dried cranberries 1. Preheat the oven to 180°C/Gas 4. Lightly butter a 23cm square cake tin and line with greaseproof paper. 2. Melt the butter in a saucepan and whisk in the sugar and salt. (A good whisk now will make the mixture slightly lighter and fluffier.) Add the vanilla extract and whisk again. Remove from the heat. 3. Add the eggs to the butter mixture and stir well. Sift the flour, bicarbonat