How to Make KIMBAP | Simple Ingredients & Easy Recipe without Sticky Rice| SPAM

Kimbap or Gimbap is a Korean seaweed rice roll filled with a variety of delicious fillings. In this video, I stated the alternatives for the ingredients that you might not easily find in a typical Filipino Pantry :) In addition, it must be emphasized that there is a thin line between Japanese sushi and Korean Kimbap. The former is seasoned with vinegar, while the latter is seasoned with sesame oil and is sweeter.