How an Award-Winning Chef Makes Truffle Sweetbreads

If you think you don’t like sweetbreads, you probably haven’t tried the truffle sweetbreads from My Loup in Philly. This succulent dish is simple: juicy sweetbreads, earthy black truffle, and tender cauliflower blanked in a creamy sauce. Chef and owner Alex Kemp is known for serving French Canadian cuisine that’s decadent, warm, and inviting. This approach to food landed the bistro on Eater’s Best New Restaurants in 2023. It’s also one of the standout restaurants that’s put Philadelphia on our list of Where to Eat in 2024.